Ingredients
Idaman Suri Rendang - 1/2 packet (25g)
Idaman Suri Sambal Tumis - 1/2 packet (25g)
Idaman Suri Santan Powder - 1 packet (25g)
Chicken - 1 kg
Kaffle Lime Leafs - 4~5 pcs
Kerisik - 1 pcs of coconut (refers to our Kerisik video on how to make your own fresh Kerisik)
Rempah Idaman Suri YouTube channel : Rempah Idaman Suri YouTube channel
Cooking oil - 7 table spoons
Water - 300ml (for Pecah Minyak)
- 150ml for gravy
- 150ml to mix santan powder
Cooking method
