Ingredients
Idaman Suri Meat Curry - 1 packet (50g)
Idaman Suri Santan Powder - 1 packet (25g)
Chicken - 1 kg
Potatoes - 4 pcs (~400g)
Serai - 2~3 pcs
Curry leafs - 3~4 pcs
Cooking oil - 7 table spoons
Water - 300ml (for Pecah Minyak)
- 300ml for curry gravy
- 150ml to mix santan powder
Cooking methods
