Egg Fusion Filling

Ingredients (A)

50g           Idaman Suri Meat Curry Base

300ml     Water

 

Ingredients (B)

70ml       Cooking oil

100g       Mayonnaise

8 nos      Hard-boiled egg *

50g       Onion*

50g         Green capsicum*

50g         Red capsicum*

50g         Yellow capsicum*

50g         Tomato*

*Finely chopped

 

COOKING METHOD

  1. Mix ingredients (A) well and stir-fry with cooking oil until fragrant, water evaporates and oil rises to the top. Set aside.
  2. Mix ingredients (A) and ingredients (B) well.
  3. Ready to serve with toast, biscuit, croissant, baguette or pan-grilled pita bread, etc.