Ingredients (A)
50g Idaman Suri Meat Curry Base
300ml Water
Ingredients (B)
70ml Cooking oil
100g Mayonnaise
8 nos Hard-boiled egg *
50g Onion*
50g Green capsicum*
50g Red capsicum*
50g Yellow capsicum*
50g Tomato*
*Finely chopped
COOKING METHOD
- Mix ingredients (A) well and stir-fry with cooking oil until fragrant, water evaporates and oil rises to the top. Set aside.
- Mix ingredients (A) and ingredients (B) well.
- Ready to serve with toast, biscuit, croissant, baguette or pan-grilled pita bread, etc.
