50g Idaman Suri Rendang base
70ml Cooking oil
10g Oyster sauce
500g Beef fillet (shredded
10g Corn starch
5g Soya sauce
b) 200ml Cooking oil* (for stir fry beef fillet)
4 cloves Garlic (finely chopped)
100g Chinese cabbage stem (shredded)
100g Carrot (shredded)
50g Spring onion (cut into 2” length)
2 nos Red chili (shredded)
- Marinade beef fillet with corn starch, soya sauce and quickly stir fry in hot oil for 1 minute. Strain and remove excess oil. Set aside.
- Mix Ingredients (A) well and cooking oil into a wok/pan. Stir until water evaporates and oil rises to the top.
- Add garlic chopped and stir fry until fragrant again. Add chinese cabbage stem and carrot. Toss well. Add Ingredients (C) and stir well.
4. Lastly, stir in beef fillet, red chili and spring onion. Toss well and ready to serve.